Wusthofs precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.
Product Highlights:
Blade length: 23cm Blade width: 3.1cm
Precision Edge Technology (PEtec) for exceptional and superior sharpness.
Fully forged from a single piece of stainless steel (X50 Cr MoV 15). Hardened to 58? HRC.
Triple riveted handle with a full tang.
Full bolster with finger guard for safety.
Perfectly balanced for optimal comfort and control.
Quality – Designed & manufactured in Solingen, Germany.
Knife sharpening service available in Australia.
Lifetime guarantee against manufacturing faults and defects.









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