This Cast Iron Tagine is perfect for crafting a palatable Moroccan meal, but it has plenty of other uses. Slow-cook any type of meat or vegetables, adding a bit of liquid to the dish. The Cast Iron base allows for even heat distribution and the stoneware lid seals in steam that condenses into droplets that trickle back onto ingredients, imparting richer flavor and juiciness.
Features
- Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.
- Locks in moisture: our tight-fitting lid helps boost moisture and enhances flavour, for perfectly cooked food.
- Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.
- The choice is yours: available in different sizes to suit your kitchen needs.
- Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Specifications
- Capacity – 2.3 L
- Length – 27.3 cm
- Width – 27.3 cm
- Height – 21.1 cm
- Depth – 6.5 cm
- Material – Enamelled Cast Iron
- Manufactured in France
- Guarantee Lifetime















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